Sweetchemy

Proper Cake Storage & Handling

At Sugar Sweetchemy, we pour our hearts into crafting cakes that are as stunning as they are delicious. To help you enjoy our cakes at their absolute best, we’ve put together a few expert tips for proper storage and handling:

• Keep cakes refrigerated if they contain cream, custard, or fresh fruit fillings.
• Store cakes in a cake dome or airtight container to maintain moisture and prevent dryness.
• Buttercream cakes are best served at room temperature—remove them from the fridge about 1 hour before serving.
• Freeze leftover slices wrapped tightly in plastic wrap and foil to maintain freshness for up to one month.
• Avoid storing cakes in direct sunlight or near heat sources, as this may cause melting or spoilage.

With a little care, your Sweetchemy cakes can be just as delightful the second time as they were on the first slice.